Cut & Dried
By Dustin Gramstad; Jada Lindblom; Andrew Extein; Jessica Meyers; Ruben Arenas; Dieu Ha; and, Jane Repass under the direction of Kitty Maryatt.
Claremont, California: Scripps College Press, 2005. Edition of 100.

6 x 16.75" in avocado rind-colored cloth over boards. Printed on Frankfurt creme paper. Photographs by Andrew Extein, Dustin Gramstad, Jada Lindblom, and Kitty Maryatt were printed on an HP Indigo digital printer. Drawings printed from magnesium relief etchings. Woodcuts are carved from birch plywood blocks.

A collaborative student work from Scripps College press under the direction of Kitty Maryatt.

From the colophon:
                  Challenging our points of views,
we gained new perspective on the subject of nourishment.
                  What happens when one is hungry or overeats?
What is the most savory, or the smelliest food?
                  We chopped, sliced, peeled, carved.
We found inspiration in Wallace Stevens'
                  "Thirteen Ways of Looking at a Blackbird."
We learned the niceties of woodcutting
                  from our Goudy lecturer, Margaret Prentice.
We documented the whole process in many different media,
                  and of course, we tasted.

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